Kitchen Manager

JOB DESCRIPTION TEMPLATE

 This document is a template job description. It is suitable for use for a job / role / position as a Kitchen Manager.

 Responsibility for managing overall running of the kitchen, including liaising with the Front of House manager.

 This includes the planning and pricing menus, management of preparation and cooking, all foods and beverages to adhere to agreed prices / budgets and maintain applicable quality standards and records whilst maintaining responsibility for ordering and obtaining supplies, quality control and management of team members.

 Overall responsibility for ensuring compliance with sanitation, hygiene, health and safety legislation, organisational and quality requirements and working policies and procedures.

 It is envisaged that this role will deal with both food and drinks / beverages.

 All of our job descriptions are multi-purpose. You can use them as part of the recruitment process or you can use them to provide employees with details of their job role.

 The job descriptions outline of the main elements that any job description needs:

• Core objectives.
• Job title and reporting / line manager details.
• Location and salary details.
• Main tasks that the job role requires.
• Essential Abilities / Competencies of the job role.
• Working hours.
• Salary and benefits.

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File Type: Word File